I love skin contact and if I were on death row and had to select wine for my last meal, it would without a doubt be a wine made by Jean-Michel Morel. His wines suit my personality like no other. They give me both strength and stimulate me intellectually. I love them with or without food. They aren’t fussy and I feel like I can break through walls with my fist after one glass. My favorite is the Amfora. Aged in Georgian qvevri amphora, it is elegant and transcends whatever you think a wine should be. If you don’t like these wine, well, I probably won’t like you. More on this later.
3 thoughts on “Kabaj is liquid gold.”
Nice post- thanks for sharing! I am driving from Venice to Zagreb next week and I thought I would stop at Kabaj on the way. We will post about it on our blog – you may enjoy it, we write about our life in Napa Valley wine country: http://www.topochinesvino.com.
Jean-Michel make great wine and much fun to hang out with. Hope you have a great time.
Thanks! If you follow our blog you’ll get to read about it as we will be post from our trip.