Kabaj is liquid gold.


I love skin contact and if I were on death row and had to select wine for my last meal, it would without a doubt be a wine made by Jean-Michel Morel. His wines suit my personality like no other. They give me both strength and stimulate me intellectually. I love them with or without food. They aren’t fussy and I feel like I can break through walls with my fist after one glass. My favorite is the Amfora. Aged in Georgian qvevri amphora, it is elegant and transcends whatever you think a wine should be. If you don’t like these wine, well, I probably won’t like you. More on this later.

WEB: Kabaj


Kabaj is liquid gold.

3 thoughts on “Kabaj is liquid gold.

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