doqi Mtsvane meets Baltimore

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GRAPE: Mtsvane REGION: Kakheti COUNTRY: Georgia AVE PRICE: $20

Growing up in Baltimore City is akin to fermenting on the skins, seeds, and stems.  Step up and you’ll find that diplomacy comes wrapped in a fist. We may have a blunt edge, but our honesty and big hearts charm.

I’ve been thinking that childhood is fermentation for people. Fermentation in my neighborhood required that our mothers often filter our foul mouths with soap. I’m not joking. My friend’s mother made him wash his mouth out with soap. Unfortunately, he swallowed quite a bit too much and his mother had to take him to the hospital. I assure you this taught him nothing and his mouth was dirtier than ever afterwards.

doqi Mtsvane may have been made close 6,000 miles from my hometown, but drinking this wine I have to imagine that the people of Georgia have quite a bit in common with the people of Baltimore. They must be mentally tough and have a solid work ethic. The doqi Mtsvane Qvevri 2014 is the perfect cultural fit in Baltimore. Why? Because, this wine is diverse. It’s firm, yet has an elegant charm. It’s salty and savory. It cleanses your mouth. It’s liquid gold and transcends your local. doqi is delicious on it’s own and you could sip it while you’re working the corner or overlooking the harbor from Federal Hill. It could be consumed by in a dive bar or at a fancy dinner. Like the people of Baltimore, the juice was fermented on the skins and seeds.  

Baltimoreans get yourself a bottle and grab your local favorites; crab cakes, Lake trout, chicken box, or Polock Johnny’s sausages. But honestly, my favorite pairing is still dumping a ton of @oldbay_seasoning all over a bag of salty/oily chips. We don’t get crab chips up in here (helLA) so I got to make my own.

WEB: Blue Danube

doqi Mtsvane meets Baltimore

Do you remember your first Kisi?

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GRAPE: Kisi REGION: Kakheti COUNTRY: Georgia AVE PRICE: $23

The wine: doqi Kisi 2014

First comes grape, Then comes harvest, Then comes crush in a….

I can’t help myself.

When I say Kisi I can’t help but to think of my first kiss.

Do you remember yours?

I was in my friends backyard.

Probably about the age of 10. Maybe younger.

There were four of us playing on a swing set.

One of my friends asked me, “mirror mirror on the wall who’s the prettiest of them all?” I replied, “Bridgette!” Then she kissed me on the lips. Embarrassed, I ran home.

That happened. Then I spent every waking moment anxiously awaiting for my next lip encounter.

It’s true. I’m prejudice. And I’m obsessed. Obsessed with Georgian wines. I find them spiritually rewarding and intellectually stimulating. I love qvevri. Sometimes the wines are sensual and sometimes primitive.

The doqi Kisi likes air, so give it air. You’ll get apricot, orange, and tea. Some salt and oil. It’s delicious with food or by its lonesome.

Kisi is indigenous grape to Kakheti and it came close extinction by 2000 due to Soviet intervention.

WEB: Kisi Qvevri

WEB: doqi Winery

IMPORTER: @bluedanubewine

 

Do you remember your first Kisi?