Just finished the last 2014 LaDona’s. I can’t say much more about this wine, I’ve already said so much, see links below. Still delicious and unique as those who made it:
WEB: Los Pilares
WEB: Los Pilares
GRAPE: List Below REGION: Alt Penedès COUNTRY: Spain AVE PRICE: $32
Look what I found @winehousela on Sunday. I needed this. It’s plush. It’s fun. It’s a mine of minerals and salt. It’s liquid sex and complex as an intimate relationship. Delicious and crunchy Cava @cava.recaredo Terrers 2010 Brut Nature Gran Reserva.
@rosenthalwinemerchantfanclub thanks for the introduction.
GRAPE: Chardonnay APP: Champagne COUNTRY: France PRICE: $51
I feel surrounded by a paralyzing energy. If I could, I’d wrap a big bandage filled with love around the earth. It’s occupants are wounded. A big cheers to those who love and a big fuck you to those who don’t. And so long to my neighbor who committed suicide this morning. Although I didn’t really know you well. I’m going to plant some flowers in your honor.
On a lighter note. I need to drink more Champagne, so I can learn more about Champagne. But I’ll need to drink more Champagne. And who can afford Champagne? I love Champagne. I think Champagne is a need, not a want. I’ve had maybe 4 bottles of Champagne this year. So I don’t have much to compare this to. Regardless, Champagne Doyard Revolution has tiny, tight, persistent bubbles. It’s gentle. A load of finesse like a ballet dancer moving across a stage. All pleasure in the mouth. It’s looks pretty, smells like a pretty, taste pretty, and makes you feel good. Even on an ugly day like today where we could use some smiles. @champagne_doyard @skurnikwines
WEB: Skurnik Wines
GRAPE: Muscat APP: San Diego County COUNTRY: USA PRICE: $26
Oh, 2014 LaDona’s. What can I say about you that I already haven’t said. I’ve one more bottle of you. Then I’ll be sad.
Read the words here:
WEB: Los Pilares
GRAPE: Teran APP: Kras COUNTRY: Slovenia AVE PRICE: Sold Out
Pét-Nats might be all the rage, but they’re not all created equal. Some of them are soulless, bottles void of meaning and no other purpose then getting slammed, which I’m always down for. But like many wines, some are more about technique or dogma than place. Fortunately, there are some that are goddamn delicious, fun, and will have you removing your clothes before the night ends. This one is from Slovenia. Štoka Rosé Peneče 2014 (Grape: Teran) is one of those, too bad for you it’s sold out. It’s elegant with a muscular edge. The color is a beautiful shade of red. Perfect for a budget wedding or a Jersey Shore dive bar.
WEB: Štoka Winery
GRAPE: Spergola APP: Emilia Romagna COUNTRY: Italy AVE PRICE: $22
Occasionally we all take it up the ass.
Sometimes for pleasure.
Sometimes for pain.
Fortunately for us hedonist we have seductive frizzante like Cà de Noci’s Querciole to suck on.
A slight bit of ginger and some breadiness.
3 days skin contact.
Secondary fermentation in bottle.
WEB: Cà de Noci
I arrived @JFKAirport at 3PM after a pleasant @JetBlue flight. I jumped on the A to the F to @BryantParkNYC to meet the self-proclaimed socialist banker @sammyasoli who graciously offered me his luxury apartment in Park Slope. Bryant Park was alive and well, there must have been 10 suits per square foot. We walked, we talked, and sat on the steps of the @nypl discussing things I care not to share. The conversation quickly dissolved into wallpaper music as the anticipation of bubbles in my mouth swirled in the windmill of my mind. I jumped back on the F to West 4th, scurried across West 3rd, passing the infamous Blue Note and the ghost of Bleecker Bob’s. I turned the corner and my internal GPS alert went off, “you have arrived”. Exhausted from little sleep. Dirty from plane and train. Dragging my ass as well as a small suitcase. I reset myself and proceeded down the stairs at 127 Macdougal St. As I stepped through the doorway @riddlingwidownyc I was greeted with open arms by the host. She graciously stored my suitcase, and within moments poured me a glass of bubbles.
The Riddling Widow was opened by Ravi DeRossi in 2015 and currently being operated by Ariel Arce. It’s an intimate basement space. A low ceiling, beautiful floor, and dimly lit. The appeal for me is that you feel like you’re in someone’s living room as opposed to a business. In this case you’re in Ariel’s living room and she is a special host.
Ariel treated each of her guests with love and care. This didn’t feel like a business. It wasn’t a forced effort of customer service. It was heartfelt. When you walk into the Riddling Widow, you’re in Ariel’s home. This is the definition of true hospitality. This became clearer after listening to the recent Danny Meyer interview conducted by Levi Dalton. Danny Meyer said he returns to the places where he felt most loved. This is what you’ll experience at Riddling Widow.
It was very much a family affair that evening. Ariel’s father was in the kitchen preparing food and made a an excellent pâté. I was fortunate to have a great conversation with him regarding photography and technology. I appreciated the insight as a former professional photographer. Her mom also a photographer, was busy documenting the evening.
On to the wine. Five sparklers were served. There were two I still haven’t been able to stop thinking about. The opening sparkler was “Horse”, an exciting and flavorful sparkling Cabernet Franc (#PetNat) made by Gabriella Macari from @macariwine out in the North Fork of Long Island. And as good fortune would have it, Gabriella stopped by and I had the opportunity to speak to her about her wine. Although this vintage is sold out, she will be making another.
I fell in deeply love with sparkler number two. It was a Champagne, ‘Extra Brut’ by Marie-Noëlle Ledru from Ambonnay. Each bottle is hand-riddled, hand-disgorged. She works naturally. No insecticides or herbicides used in farming. No filtration, no sulfites at disgorgement. It was chalky, smoky, textured, great minerality, lively acidity, and a bit lemony. Paired with caviar equals a smile.