WTF is Sciaglìn?

IMG_2816

GRAPE: Sciaglìn APP: Friuli Grave COUNTRY: Italy AVE PRICE: $17

The wine: Bulfon Sciaglìn 2014

I just lost my Sciaglìn grape virginity.

And it wasn’t anything like the time I lost my sexual virginity. That time I was in a double wide trailer off of Pulaski Highway shooting a flirtatious game of pool, surrounded by broken down cars, and barking dogs.

This time I was sitting my most romantic outdoor space in Silver Lake, just a stone throw away from a lively Sunset Blvd. listening to a rush hour orchestra of noisy cars, buses, all the while breathing in a shit load of particulate matter.

Sciaglìn is totally unique and will be a winner with all sorts of food. I kept twinkling my nose hoping a plate of a flaky white fish with a side of pasta would appear. The wine is fresh with decent acidity and saltiness. A pale yellow with hint of green. It has very unique and complex aromatics, challenging my most critical olfactory. It’s herbaceous, with stone fruits and a bit of white pepper on the nose. Some green apple skin and peach on the palate. It’s f++cking delicious.

The art on the label on the bottle depicts The Last Supper, I read somewhere that the winemaker himself designed the label. I don’t think I’d regret if Sciaglìn was the wine presented at my last supper. The native grape Sciaglìn was rediscovered by Emilio Bulfon. The grape is now grown in the area of Pinzano al Tagliamento and Castelnovo del Friuli, as Regional regulation.

WEB: Bulfon

WEB: Nomadic Distribution

WTF is Sciaglìn?

Georgian Wine Seminar/Market Tasting

G

A big thank you to Pauline from Georgian Wine Seminar and Market Tasting at Republique with @bluedanubewine @wearenomadic @moderntaylor. Georgian wines tug on my soul. They evoke memories of places and experiences, I’ve had and have yet to have. Full of character, and I always feel like I have super human strength while sipping on a glass of this liquid gold. 

There are a four I’m obsessed with.

  1. Orgo Rkatsiteli: saltier than the tears of a hunted deer.
  2. Amiran Otskhanuri Sapere: burnt rubber, salty, and ballsy. More notes to come.
  3. Gotsa Chinuri Asureti: Notes to come.
  4. Pheasant’s Tears Kisi: Notes to come.

 

Georgian Wine Seminar/Market Tasting